Frozen Chicken – Halal (Whole Chicken & Cuts)

• Product: Chicken cuts (broiler), skin-on or skinless; bone-in or boneless
• Cuts offered: Breast (bone-in/boneless), leg quarters, drumsticks, thighs, whole wings, mid-joint wings, tenders, mince (specify the cuts you offer)
• Origin: Pakistan
• Slaughter method: Halal, according to Islamic rites, by trained Muslim slaughterers
• Processing: Chilled, portioned, trimmed, and individually quick frozen (IQF) or block frozen
• Weight grades: As per cut and buyer requirement (e.g., leg quarter 200-300 g; breast 150-250 g; wings 50-80 g)
• Appearance: Clean, intact pieces; natural creamy-yellow to white skin; free from bruises, blood clots, feathers, and bone fragments
• Core temperature: -18°C or below
• Storage temperature: -18°C or below (continuous cold chain)
• Shelf life: 12 months from production date at -18°C
• Water uptake/glaze: Within regulatory limits
• Salmonella: Absent in 25 g
• Listeria monocytogenes: Absent in 25 g
• Total plate count: Within limits
• Antibiotic/veterinary drug residues: Compliant with importing country limits
• Heavy metals: Within limits
• Additives: No added hormones or artificial preservatives
• Packaging: IQF in food-grade polybags or 10-15 kg master cartons; retail packs on request
• Labeling: Product name, cut type, net weight, slaughter and production date, batch number, expiry date, Halal mark, and country of origin
• HS Code: 0207.14 (cuts and edible offal of chicken, frozen)
• Certifications: Halal (recognized body for the target market), HACCP, ISO 22000, Veterinary Health Certificate

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