More info

Products for the foodservice industry: Ready-to-pan-fry duck foie gras lobes in 220g or 350g packages; goose or duck trays ranging from 500g to 1kg


Ready-to-pan-fry lobes - Best before 9 months

Trays - Best before 9 months to 2 years

Exhibitor

Exhibitor

GEORGES BRUCK

Maison Georges Bruck, a foie gras producer since 1852, exports its Alsatian craftsmanship and gourmet specialties around the world.

See exhibitor

Brand

Brand

Georges Bruck

For over 170 years, Maison Georges Bruck has upheld an artisanal craft in Strasbourg, passed down from generation to generation. Today, every foie gras is still prepared with the same exacting standards, honouring a tradition that has made Alsace's gastronomy renowned the world over.