Updated on 08/25/2026

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Flour PZ3 - <p>PZ3 flour is ideal for preparing classic pizza. Formulated to achieve the best results when making traditional pizza with a medium fermentation time (6-10 hours), varying based on the dough temperature and the amount of yeast used.</p>

Flour PZ3

Stands :
5A J233
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  • Detailed description
  • Exhibitor

Detailed description

PZ3 flour is ideal for preparing classic pizza. Formulated to achieve the best results when making traditional pizza with a medium fermentation time (6-10 hours), varying based on the dough temperature and the amount of yeast used.

Exhibitor

Exhibitor

MOLINO SPADONI S.P.A.

Since 1921 Molino Spadoni has made quality flour. For Ho.Re.Ca. pros, it offers top-performing flours, mixes, and frozen products.

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