Updated on 09/08/2026

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Fleur de Sel / Flower of Salt - <p>Considered the cream of the salt harvest...it forms naturally on the surface of the artisanal salt pans of the Algarve, in protected Atlantic coastal wetlands, where sun and wind create a</p><p> delicate layer of white crystals. Hand-harvested by the <em>Marnotos</em>. Perfect for finishing dishes.</p><p><br /></p>

Fleur de Sel / Flower of Salt

Brand: Belamandil
Stands :
2 M043
necton.pt/...

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Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Considered the cream of the salt harvest...it forms naturally on the surface of the artisanal salt pans of the Algarve, in protected Atlantic coastal wetlands, where sun and wind create a

delicate layer of white crystals. Hand-harvested by the Marnotos. Perfect for finishing dishes.


More info

  • Hand-Harvasted
  • Unrefined
  • Unprocessed
  • Additive-Free
  • 100%Natural


Certifications

Food safety
BRCGS Food Safety
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

Necton

Based in the Algarve, Portugal, Necton produces Fleur de Sel and Traditional Sea Salt, hand-harvested, unrefined, natural, exporting to +30 countries.

See exhibitor

Brand

Brand

Belamandil

The Belamandil brand was created with a contemporary design, combined with absolutely eco-friendly, reusable materials, packaging made to last well beyond its first use. The collection is completed by three types of traditional sea salt: Fleur de Sel, coarse traditional sea salt, and fine traditional sea salt, each beautifully presented in packaging decorated with illustrations of the fauna native to the salt pan ecosystem. Belamandil is where thoughtful design meets sustainable living, one grain at a time.