Updated on 10/28/2026

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Fisherman’s Fried Scallops - <p>Yamajin’s award-winning "Fisherman’s Fried Scallops" are incredibly easy to cook. Whole fresh scallops are pre-coated with specially developed fresh breadcrumbs and frozen. Simply deep-fry them straight from the freezer until golden brown to enjoy an irresistibly crispy coating and a juicy, rich scallop bite in minutes.</p>

Fisherman’s Fried Scallops

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Yamajin’s award-winning "Fisherman’s Fried Scallops" are incredibly easy to cook. Whole fresh scallops are pre-coated with specially developed fresh breadcrumbs and frozen. Simply deep-fry them straight from the freezer until golden brown to enjoy an irresistibly crispy coating and a juicy, rich scallop bite in minutes.

More info

Preserving freshness

We ensure that every step of the process is fast and precise to maintain the fresh flavour of our scallops until they reach our customers.

Seasonal harvesting

Yamajin’s scallops are renowned for their softness and sweetness. We only harvest them during the peak season when these characteristics are most pronounced, ensuring the highest quality.

Flavour Preservation

To prevent loss of flavour, we use sterilised sea water, as scallops lose their flavour when exposed to fresh water. This method locks in the natural deliciousness.

Safety and Quality Assurance

Our products are HACCP certified and undergo rigorous quality control.

Handcrafted excellence

The original deliciousness of our scallops is brought out through meticulous craftsmanship. Our flawless products are a testament to the skill and dedication of our team.

Certifications

Food safety
HACCP+

Exhibitor

Exhibitor

Yamajin Co.,ltd.

Fisherman-led Yamajin in Aomori handles everything from scallop farming to processing through an integrated system. Obsessed with peak freshness

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