SICILIANA FISH DI BOCCELLATO NICOLA
Exceptional seafood from the heart of Mazara del Vallo.
Siciliana Fish di Boccellato Nicola was founded in 1999 in Mazara del Vallo, Sicily, where the sea, fishing and tradition are deeply rooted in local culture and everyday life. This connection is the foundation of our business, dedicated to selecting and processing frozen seafood and showcasing the finest specialities from our waters.
At the heart of our range is the Mazara Red Prawn, a symbol of the local fishing tradition and a prized delicacy enjoyed worldwide. Its rich flavour, distinctive colour and delicate flesh make it an exceptional ingredient, equally suited to traditional recipes and contemporary culinary creations.
Alongside this speciality, we offer high-quality crustacean tartares and seafood carpaccios, developed to give food industry professionals new culinary possibilities. Careful selection of raw materials and attention throughout processing guide every stage of our production, with the aim of bringing out the distinctive qualities of each product.
We work with exceptionally fresh raw materials and use rapid freezing processes to preserve their flavour, colour and aroma. By combining quality ingredients with the convenience of frozen seafood, we offer versatile specialities suited to refined dishes and a variety of service requirements.
Our IFS and BRCGS certifications reflect our commitment to quality and food safety—essential values in our relationships with customers and in building lasting partnerships.
Our range is designed for professionals seeking to expand their offering with gourmet seafood products, meet the expectations of discerning customers and explore new market opportunities. Through our specialities, we bring the identity of Mazara del Vallo to the table, along with our passion for a craft rooted in the sea.
Siciliana Fish: Sicilian tradition, carefully selected ingredients and a passion for excellence.