Updated on 09/02/2026

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FUSILLONE NAPOLETANO  - <p>Fusillone Napoletano is a distinctive Italian pasta shape with a large spiral form, ideal for capturing sauces and enhancing rich, flavorful recipes.</p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Fusillone Napoletano is a distinctive Italian pasta shape with a large spiral form, ideal for capturing sauces and enhancing rich, flavorful recipes.

  • Manufactured by
    Pastificio Antonio Pallante

More info

Bronze-cut pasta

Made with 100% Apulian durum wheat

14% protein

Certifications

Food safety
BRCGS Food Safety
HACCP+
IFS Food
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Export & market compliance
EU Compliance / CE food contact
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

PASTIFICIO ANTONIO PALLANTE SRL

Pastificio Antonio Pallante offers high-quality pasta products since 1939, focusing on nutritious, organic, and gluten-free options.

See exhibitor

Brand

Brand

PALLANTE

Pasta Pallante is made from 100% Apulian wheat and bronze-die extruded to achieve a rough texture that enhances sauce retention. With 14% protein, it offers excellent cooking performance and an authentic Italian taste.