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Detailed description
Our Pinsa base is crafted by expert pinsaioli, offering a crispy crust and soft interior. Made with a high-hydration mix of wheat, soy, and rice flours, it undergoes a traditional 72-hour fermentation, resulting in a light and digestible product. Perfect for baking and customizable with your favorite toppings.
- Manufactured bySAVINI SRL
More info
WHEAT flour, water, rice flour, SOY flour, WHEAT sourdough (WHEAT flour, water, yeast), rice semolina, olive oil, salt, yeast. Surface treated with ethyl alcohol. May contain: sesame, mustard, lupin, eggs, tree nuts, milk and milk derivatives.

