Updated on 08/27/2026

Back
FRESH GARLIC - <p>Fresh garlic is whole garlic bulbs. It's garlic harvested directly from the field, without any processing.</p><p><br /></p><p>When the garlic arrives from the fields, it's sorted into different sizes, and then a team of people prepares it for sale. The outer skins are removed, and the root and stem are cut off.</p><p><br /></p><p>Fresh garlic is sold in a wide variety of formats, from nets containing two bulbs to 10kg or 30lb boxes.</p><p><br /></p><p>100% Natural</p><p>Garlic harvested directly from the field, without any processing.</p>
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Fresh garlic is whole garlic bulbs. It's garlic harvested directly from the field, without any processing.


When the garlic arrives from the fields, it's sorted into different sizes, and then a team of people prepares it for sale. The outer skins are removed, and the root and stem are cut off.


Fresh garlic is sold in a wide variety of formats, from nets containing two bulbs to 10kg or 30lb boxes.


100% Natural

Garlic harvested directly from the field, without any processing.

  • Manufactured by
    COOPERATIVA EXTREMEÑA DE AJOS DE ACEUCHAL

Certifications

Export & market compliance
FDA Registration
Food safety
HACCP+
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

COOPERATIVA EXTREMEÑA DE AJOS DE ACEUC

El Ajero specializes in producing, processing, and marketing high-quality garlic, combining tradition, innovation, and sustainability.

See exhibitor

Brand

Brand

EL AJERO

The Coop. Extremeña de ajos de Aceuchal, was founded on the enthusiasm and dedication of a group of farmers. They apply their knowledge, experience, and traditions, acquired and passed down through generations.


Our experience has allowed us to grow and develop. To achieve this, we cultivate a product with all the necessary quality controls, implementing a traceability system and always respecting the environment.