Updated on 08/25/2026

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FORPRO 51% PROTEIN RAMEN BEEF 62 G - <p><strong>FORPRO CarbControl 51% Protein Ramen - Chicken Flavour</strong></p><p><br /></p><p>High-protein (vegan), lower-carbohydrate instant ramen.</p><p>Functional instant ramen formulated as a quick, warm and filling meal option in classic beef flavour, adjusted for active lifestyles.</p><p>Key features</p><ul><li>High protein content - approximately 32 g protein per serving</li><li>Lower carbohydrate content than conventional ramen</li><li>Non-fried noodle</li><li>NON-GMO ingredients</li><li>Prepared in 3-5 minutes</li><li>Convenient single-serving format (62 g)</li><li>Vegan product</li></ul><p><br /></p><p><strong>Ingredients</strong></p><p>Noodle (ramen):WHEAT GLUTEN 39.7%, pea protein powder 23.6%, wheat flour 12.5%, buckwheat flour 10.2%, pea fibre powder 6.7%, tapioca starch 4.5%, salt 1.5%, konjac powder 0.5%, xanthan gum 0.6% (E415) (acidity regulator), sodium carbonate 0.2% (E500) (raising agent). Beef-flavour seasoning blend: maltodextrin 21.027%, salt 18%, sugar 14%, coconut powder 10%, flavouring 10% (glucose syrup powder 92%, medium-chain triglycerides 5%, 5-(2-hydroxyethyl)-4-methylthiazole 3% (flavouring substance)), hydrolysed soya protein powder 7%, yeast extract 5.97%, onion powder 5%, chilli powder 4%, garlic powder 3%, spices 2% (curry powder 50%, pepper powder 50%), anti-caking agent: silicon dioxide 0.003% (E551). Vegetables: dried carrot 80%, dried spring onion 20%. Allergens: cereals containing gluten (wheat), soya.</p><p>Wheat gluten and pea protein supply the majority of the protein content, making this ramen a genuine high-protein alternative to conventional instant noodles.</p><p><br /></p><p><strong>Recommended for</strong></p><ul><li>Post-workout protein replenishment</li><li>Calorie-controlled diets</li><li>Office, travel and late evening meal occasions</li><li>Fitness and active lifestyles</li></ul><p><br /></p><p><strong>Preparation</strong></p><ol><li>Open the cup and remove the sachets.</li><li>Add the seasoning and vegetables.</li><li>Pour hot water up to the marked line.</li><li>Cover for 5 minutes, stir and serve.</li></ol><p><br /></p><p><strong>Why a high-protein, low-carb ramen?</strong></p><p>Conventional instant soups deliver a quick meal but provide limited nutritional value: low protein, high fast carbohydrates, short-lasting satiety.</p><p><br /></p><p><strong>The Forpro CarbControl high-protein, low-carb ramen is formulated as a functional meal:</strong></p><ul><li>Longer-lasting satiety from high protein content</li><li>Muscle support for post-workout or active days</li><li>Fewer empty calories with lower carbohydrate content</li><li>Fast but functional - ready in 3-5 minutes</li></ul><p><br /></p><p><br /></p>

FORPRO 51% PROTEIN RAMEN BEEF 62 G

Brand: FORPRO - CARB CONTROL
Stands :
4 N139
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  • Detailed description
  • Exhibitor
  • Brand

Detailed description

FORPRO CarbControl 51% Protein Ramen - Chicken Flavour


High-protein (vegan), lower-carbohydrate instant ramen.

Functional instant ramen formulated as a quick, warm and filling meal option in classic beef flavour, adjusted for active lifestyles.

Key features

  • High protein content - approximately 32 g protein per serving
  • Lower carbohydrate content than conventional ramen
  • Non-fried noodle
  • NON-GMO ingredients
  • Prepared in 3-5 minutes
  • Convenient single-serving format (62 g)
  • Vegan product


Ingredients

Noodle (ramen):WHEAT GLUTEN 39.7%, pea protein powder 23.6%, wheat flour 12.5%, buckwheat flour 10.2%, pea fibre powder 6.7%, tapioca starch 4.5%, salt 1.5%, konjac powder 0.5%, xanthan gum 0.6% (E415) (acidity regulator), sodium carbonate 0.2% (E500) (raising agent). Beef-flavour seasoning blend: maltodextrin 21.027%, salt 18%, sugar 14%, coconut powder 10%, flavouring 10% (glucose syrup powder 92%, medium-chain triglycerides 5%, 5-(2-hydroxyethyl)-4-methylthiazole 3% (flavouring substance)), hydrolysed soya protein powder 7%, yeast extract 5.97%, onion powder 5%, chilli powder 4%, garlic powder 3%, spices 2% (curry powder 50%, pepper powder 50%), anti-caking agent: silicon dioxide 0.003% (E551). Vegetables: dried carrot 80%, dried spring onion 20%. Allergens: cereals containing gluten (wheat), soya.

Wheat gluten and pea protein supply the majority of the protein content, making this ramen a genuine high-protein alternative to conventional instant noodles.


Recommended for

  • Post-workout protein replenishment
  • Calorie-controlled diets
  • Office, travel and late evening meal occasions
  • Fitness and active lifestyles


Preparation

  1. Open the cup and remove the sachets.
  2. Add the seasoning and vegetables.
  3. Pour hot water up to the marked line.
  4. Cover for 5 minutes, stir and serve.


Why a high-protein, low-carb ramen?

Conventional instant soups deliver a quick meal but provide limited nutritional value: low protein, high fast carbohydrates, short-lasting satiety.


The Forpro CarbControl high-protein, low-carb ramen is formulated as a functional meal:

  • Longer-lasting satiety from high protein content
  • Muscle support for post-workout or active days
  • Fewer empty calories with lower carbohydrate content
  • Fast but functional - ready in 3-5 minutes



Exhibitor

Exhibitor

Sport8 Hungary Kft.

Forpro® Carb Control is a functional food brand which offers high-protein and/or low-carbohydrate options — all without compromise.

See exhibitor

Brand

Brand

FORPRO - CARB CONTROL

Forpro® Carb Control is a functional food brand where quality meets exceptional taste.


The brand's mission is to support an active, health-conscious lifestyle with products tailored to different nutritional needs, offering high-protein and/or low-carbohydrate options — all without compromise.


To make product selection as simple and intuitive as possible, the Forpro® Carb Control portfolio is organised into clearly defined sub-categories, enabling consumers to quickly identify the products that best match their nutritional goals and lifestyle. These include the "Zero", "Low", "Yummy & Fit", and "Fit & Gourmet" ranges, each designed to address specific consumer needs while maintaining the brand's commitment to great taste and functional nutrition.