![FORPRO 48% PROTEIN RAMEN - SPICY CURRY 66 G - FORPRO CarbControl 48% Protein Ramen - Spicy Curry Flavour<p><br /></p><p>High-protein (vegan), lower-carbohydrate instant ramen.</p><p>Functional instant ramen formulated as a quick, warm and filling meal option in classic curry flavour, adjusted for active lifestyles.</p><p><br /></p><p><strong>Key features:</strong></p><ul><li>High protein content - approximately 32 g protein per serving</li><li>Lower carbohydrate content than conventional ramen</li><li>Non-fried noodle</li><li>NON-GMO ingredients</li><li>Prepared in 3-5 minutes</li><li>Convenient single-serving format (66 g)</li><li>Vegan product</li></ul><p><br /></p><p><strong>Ingredients:</strong></p><p>Noodle (ramen):WHEAT GLUTEN (39.7%), pea protein powder (23.6%), WHEAT FLOUR (12.5%), buckwheat flour (10.2%), pea fibre powder (6.7%), tapioca starch (4.5%), salt (1.5%), konjac powder (0.5%), stabiliser: xanthan gum (E415), acidity regulator: sodium carbonate (E500). Spicy curry seasoning blend: maltodextrin (31.997%), salt (21%), curry powder (12.5%), chilli powder (10.5%), yeast extract (7%), SOYA protein (hydrolysed) powder (5%), garlic powder (4%), onion powder (4%), tomato powder (3%), flavouring (1%) [glucose syrup powder, medium-chain triglycerides, flavouring substances (diallyl disulphide, 4,5-dihydrothiophen-3(2H)-one), antioxidant: vitamin E], anti-caking agent: silicon dioxide (E551). Vegetables: dried carrot (80%), dried spring onion (20%). Allergens: cereals containing gluten (wheat), soya.</p><p><br /></p><p>Wheat gluten and pea protein supply the majority of the protein content, making this ramen a genuine high-protein alternative to conventional instant noodles.</p><p><br /></p><p><strong>Recommended for:</strong></p><ul><li>Post-workout protein replenishment</li><li>Calorie-controlled diets</li><li>Office, travel and late evening meal occasions</li><li>Fitness and active lifestyles</li></ul><p><br /></p><p><strong>Preparation:</strong></p><ol><li>Open the cup and remove the sachets.</li><li>Add the seasoning and vegetables.</li><li>Pour hot water up to the marked line.</li><li>Cover for 5 minutes, stir and serve.</li></ol><p><br /></p><p><strong>Why a high-protein, low-carb ramen?</strong></p><p>Conventional instant soups deliver a quick meal but provide limited nutritional value: low protein, high fast carbohydrates, short-lasting satiety.</p><p><br /></p><p><strong>The Forpro CarbControl high-protein, low-carb ramen is formulated as a functional meal:</strong></p><ul><li>Longer-lasting satiety from high protein content</li><li>Muscle support for post-workout or active days</li><li>Fewer empty calories with lower carbohydrate content</li><li>Fast but functional - ready in 3-5 minutes</li></ul><br />](https://www.sialparis.com/-/media/Project/Comexposium-Master1/Master1-sialparis/commun/Logo-Header.jpg?rev=48e2b316bf7c4e6daa19c945684bf78f){kind=logo}
- Detailed description
- Exhibitor
- Brand
Detailed description
High-protein (vegan), lower-carbohydrate instant ramen.
Functional instant ramen formulated as a quick, warm and filling meal option in classic curry flavour, adjusted for active lifestyles.
Key features:
- High protein content - approximately 32 g protein per serving
- Lower carbohydrate content than conventional ramen
- Non-fried noodle
- NON-GMO ingredients
- Prepared in 3-5 minutes
- Convenient single-serving format (66 g)
- Vegan product
Ingredients:
Noodle (ramen):WHEAT GLUTEN (39.7%), pea protein powder (23.6%), WHEAT FLOUR (12.5%), buckwheat flour (10.2%), pea fibre powder (6.7%), tapioca starch (4.5%), salt (1.5%), konjac powder (0.5%), stabiliser: xanthan gum (E415), acidity regulator: sodium carbonate (E500). Spicy curry seasoning blend: maltodextrin (31.997%), salt (21%), curry powder (12.5%), chilli powder (10.5%), yeast extract (7%), SOYA protein (hydrolysed) powder (5%), garlic powder (4%), onion powder (4%), tomato powder (3%), flavouring (1%) [glucose syrup powder, medium-chain triglycerides, flavouring substances (diallyl disulphide, 4,5-dihydrothiophen-3(2H)-one), antioxidant: vitamin E], anti-caking agent: silicon dioxide (E551). Vegetables: dried carrot (80%), dried spring onion (20%). Allergens: cereals containing gluten (wheat), soya.
Wheat gluten and pea protein supply the majority of the protein content, making this ramen a genuine high-protein alternative to conventional instant noodles.
Recommended for:
- Post-workout protein replenishment
- Calorie-controlled diets
- Office, travel and late evening meal occasions
- Fitness and active lifestyles
Preparation:
- Open the cup and remove the sachets.
- Add the seasoning and vegetables.
- Pour hot water up to the marked line.
- Cover for 5 minutes, stir and serve.
Why a high-protein, low-carb ramen?
Conventional instant soups deliver a quick meal but provide limited nutritional value: low protein, high fast carbohydrates, short-lasting satiety.
The Forpro CarbControl high-protein, low-carb ramen is formulated as a functional meal:
- Longer-lasting satiety from high protein content
- Muscle support for post-workout or active days
- Fewer empty calories with lower carbohydrate content
- Fast but functional - ready in 3-5 minutes
Exhibitor
Brand
