Our Spaghetti Pasta is a premium-quality long-cut pasta produced from carefully selected Durum Wheat Semolina and Water. Made with 87% durum wheat semolina and 13% water, the product delivers an authentic wheat taste, firm texture and excellent cooking performance.

Manufactured under controlled production conditions, the semolina and water are thoroughly kneaded into a smooth dough, shaped through precision molds and carefully dried through a two-stage drying process, followed by cooling and hygienic packaging. This controlled process helps preserve the pasta’s quality, texture and consistency from production to consumption.

Key Product Features:

Product: Spaghetti Pasta
Ingredients: 87% Durum Wheat Semolina, 13% Water
Preparation: To be consumed after cooking
Allergen: Contains Gluten
Packaging: OPP-CPP laminated inner film with carton or PP/PE outer packaging according to customer requirements
Production: Kneading → Shaping → Pre-Drying → Main Drying → Cooling → Packaging

A premium long-cut pasta combining high-quality durum wheat semolina with a carefully controlled drying process for consistent quality, excellent texture and reliable cooking performance.

Food safety

BRCGS Food Safety