FENUGREEK SEEDS
Stands :
- Detailed description
- Certifications
- Exhibitor
Detailed description
Fenugreek seeds are the hard, yellow‑brown, rhomboid (cuboid) seeds of Trigonella foenum‑graecum (Fabaceae/pea family), typically 3–6 mm long with a deep furrow and a strong, sweet‑bitter, maple‑like aroma; they are used whole or ground in curries, spice blends, pickles, breads, and teas, and valued in traditional medicine and nutraceuticals for their high fiber, protein, and bioactive compounds (e.g., trigonelline, saponins) linked to digestive, antidiabetic, and galactagogue effects.
Certifications
Export & market compliance
EU Compliance / CE food contact
GACC Registration
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

