Updated on 10/02/2026

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Extra virgin olive oil - <p>We produce extra virgin olive oil from Sicilian cultivars: biacolilla, cerasuola and nocellara. The olives are cold pressed and placed in controlled temperature siloses wich guaratees a high quality evoo.</p>

Extra virgin olive oil

Stands :
1 C268

Product qualification

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

We produce extra virgin olive oil from Sicilian cultivars: biacolilla, cerasuola and nocellara. The olives are cold pressed and placed in controlled temperature siloses wich guaratees a high quality evoo.

  • Product reference
    Extra Virgin Olive Oil
  • Manufactured by
    OLEIFICIO SAN CALOGERO

More info

The result of our lavoration is an oil high in polifenols with low acidity and intense flavour.

Certifications

Food safety
BRCGS Food Safety
Export & market compliance
FDA Registration
Nutrition & dietary products
Organic
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Oleificio San Calogero di Santangelo G

Oleificio San Calogero in Sicily offers premium olive oil, emphasizing local heritage and quality for culinary excellence.

See exhibitor