- Detailed description
- Certifications
- Exhibitor
- Brand
Detailed description
Olive oil of the highest quality, from selected fruit produced directly at the moment of harvest of the olive. It is a product of traditional collection without the use of machinery.
The flavours, the aromas and the texture of this golden nectar remain unchanged through the use of cold pressing keeping the acidity particularly low (up to 0.2).
Certifications
Food safety
HACCP+
Responsibility & sustainability
ISO 14001
Nutrition & dietary products
Organic

