Updated on 10/08/2026

Back
Extra Virgin Olive Oil Premium - <p>A different taste experience with the characteristic aroma of fresh fruit, its early harvesting and its intense flavour in combination with a tinge of burning due to the high levels of polyphenols (oil canthal and oleacein) </p><p>Exceptionally low acidity below 0.3%. </p>

Extra Virgin Olive Oil Premium

Stands :

Product qualification

Certifications:

Download PDF
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

A different taste experience with the characteristic aroma of fresh fruit, its early harvesting and its intense flavour in combination with a tinge of burning due to the high levels of polyphenols (oil canthal and oleacein) 

Exceptionally low acidity below 0.3%. 

Certifications

Food safety
HACCP+
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

EPIROU VIOS PC

Extra Virgin OliveOil Premium

See exhibitor

Brand

Brand

Epirus Vios

Epirus Vios is the only company producing extra virgin olive oil from the rare Chondroelia Igoumenitsas olive variety. This unique variety grows naturally in only a small area of Epirus, Greece, making it exceptionally rare and special. Its oil has a beautifully balanced and distinctive taste, offering a fresh, fruity, and smooth character. Chondroelia Igoumenitsas has the potential to be a true game changer in the world of premium extra virgin olive oil.