- Detailed description
- Exhibitor
Detailed description
Extra virgin olive oil chosen by top culinary professionals for its high versatility, suitable for frying, stews, making creams and cold soups like gazpacho, and marinating foods.
Chosen as the best extra virgin olive oil in all studies conducted by the Organization of Consumers and Users (OCU) on extra virgin olive oils in large distribution in Spain (2003, 2007, 2012, 2018, 2021).
Ref: 84 22975 000014

