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Updated on 09/14/2026

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Extra Virgin Olive Oil, Green Fruity - GAEC La Borie, Haute-Provence - <p>Set in Haute-Provence, the GAEC La Borie olive grove covers more than eight hectares and comprises close to 3,200 trees, tended year-round by the Drac family. Harvesting takes place in early November, while the fruit is still green, and the olives are pressed just a few hours after picking — a very short interval that preserves the full aromatic potential and yields an oil of remarkable cleanness. On the nose, the green fruity profile opens on artichoke, layered with pear and red fruit. On the palate it is soft on the attack, then develops its characteristic hints of astringency before closing on green banana skin. A finishing oil, best used raw over roasted vegetables, white fish, or as a salad dressing.</p>

Extra Virgin Olive Oil, Green Fruity - GAEC La Borie, Haute-Provence

Brand: Brémond Fils
Stands :
5A S074

Price: €17.50

www.mb-1830.com/...
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Set in Haute-Provence, the GAEC La Borie olive grove covers more than eight hectares and comprises close to 3,200 trees, tended year-round by the Drac family. Harvesting takes place in early November, while the fruit is still green, and the olives are pressed just a few hours after picking — a very short interval that preserves the full aromatic potential and yields an oil of remarkable cleanness. On the nose, the green fruity profile opens on artichoke, layered with pear and red fruit. On the palate it is soft on the attack, then develops its characteristic hints of astringency before closing on green banana skin. A finishing oil, best used raw over roasted vegetables, white fish, or as a salad dressing.

  • Product reference
    HOBD250BOR26FV
  • Manufactured by
    GAEC La Borie, Famille Drac

More info

Extra virgin olive oil, green fruity category, from an early harvest. Cultivars: Aglandau, Frantoio and Bouteillan. Origin: Haute-Provence, France. Cold extraction, milled at Moulin de la Fine. Limited production of 650 litres for the vintage. Available in 100 ml, 250 ml and 500 ml formats. Producer: GAEC La Borie, Drac family. Full range also available: green fruity, ripe fruity and black (naturally matured) olive oil.

Exhibitor

Exhibitor

TERRITOIRE DE PROVENCE

Territoire de Provence celebrates Provençal heritage through its production facilities, artisanal products and commitment to biodiversity.

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Brand

Brand

Brémond Fils

Maison Brémond, founded in Aix-en-Provence in 1830, embodies the spirit of Provence and its art de vivre, with deep roots in its terroir. More than a fine food retailer, we offer a true brand experience built around the very best of Provence.


We celebrate Provençal and Mediterranean savoir-faire through a selection of healthy, authentic and exceptional products from the region, carefully chosen for their quality and provenance.


We work alongside carefully selected artisans and producers, chosen for the quality of their products and the authenticity of their savoir-faire. Together, we bring together a wide selection of products, including olive oils, balsamic vinegars, truffle products, sweet and savoury spreads, confectionery and Provençal specialities.


Through this selection, Maison Brémond celebrates the richness of Provence, bringing together authentic products and exceptional savoir-faire that embody the character of its terroir.