Updated on 09/25/2026

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Extra Virgin Olive Oil - <p>Yielded at one of the oldest olive groves globally at the north of the Thesprotia area, this is a rare and especially exceptional variety of oil. </p><p>A mono-varietal type, it is produced using solely natural and mechanical procedures. </p><p>Its characteristics are its splendid and balanced flavour<strong>, </strong>its impressive colour, its low acidity and its high anti<strong>-</strong>oxidant and polyphenol content </p>

Extra Virgin Olive Oil

Brand: Epirus Vios
Stands :
2 J153
epirusvios.gr/...

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Yielded at one of the oldest olive groves globally at the north of the Thesprotia area, this is a rare and especially exceptional variety of oil. 

A mono-varietal type, it is produced using solely natural and mechanical procedures. 

Its characteristics are its splendid and balanced flavour, its impressive colour, its low acidity and its high anti-oxidant and polyphenol content

Certifications

Food safety
HACCP+
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

EPIROU VIOS PC

Extra Virgin OliveOil Premium

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Brand

Brand

Epirus Vios

Epirus Vios is the only company producing extra virgin olive oil from the rare Chondroelia Igoumenitsas olive variety. This unique variety grows naturally in only a small area of Epirus, Greece, making it exceptionally rare and special. Its oil has a beautifully balanced and distinctive taste, offering a fresh, fruity, and smooth character. Chondroelia Igoumenitsas has the potential to be a true game changer in the world of premium extra virgin olive oil.