Updated on 08/26/2026

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Extra Virgin Olive Oil 500ML - <p>Extra virgin olive oil from conventional harvest. His attributes are bitter and spicy. His varieties are such as: Arbequina, alfafara, villalonga and blanqueta.</p><p>Organoleptic features exceptional, his taste enriches all Mediterranean cuisine dishes.</p>

Extra Virgin Olive Oil 500ML

Stands :
2 R205
www.ribesoli.es/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Extra virgin olive oil from conventional harvest. His attributes are bitter and spicy. His varieties are such as: Arbequina, alfafara, villalonga and blanqueta.

Organoleptic features exceptional, his taste enriches all Mediterranean cuisine dishes.

  • Manufactured by
    RIBES OLI

More info

Extra virgin olive oil, early harvest.

Low acidity.

High polyphenol content.

Exceptional tasting notes.

Also available in more than 500ML


Certifications

Export & market compliance
FDA Registration
Food safety
HACCP+
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

RIBES-OLI SAT

Premium extra virgin olive oil, family-crafted since 1924 in Alicante, Spain.

Tradition, quality, export-ready.

From our crop to your table.

See exhibitor