- Detailed description
- Certifications
- Exhibitor
- Brand
Detailed description
Extra Virgin Olive Oil is naturally rich in vitamins, making it the ideal condiment for a healthy diet.
Produced with olives harvested in November and December, it is a well-balanced oil.
The flavor is surprisingly rich and varied, with vegetal and green tones.
Pairings: ideal for all culinary uses and for seasoning fish and salads.
- Manufactured byTURRI FRATELLI SRL
Certifications
Food safety
IFS Food

