Updated on 07/30/2026

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Extra Fine Tomato Pulp - <p><em>This tomato pulp typology is mostly used by pizza makers. Thanks to its high density, it is easy to spread on the dough without releasing intrusive traces of water. However, it remains a product where the freshness of just-picked tomatoes dominate. Everything is enriched with a pinch of salt to give the pulp a strong and tasty style</em></p>

Extra Fine Tomato Pulp

Stands :
1 F243
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  • Detailed description
  • Exhibitor

Detailed description

This tomato pulp typology is mostly used by pizza makers. Thanks to its high density, it is easy to spread on the dough without releasing intrusive traces of water. However, it remains a product where the freshness of just-picked tomatoes dominate. Everything is enriched with a pinch of salt to give the pulp a strong and tasty style

Exhibitor

Exhibitor

STERILTOM

STERILTOM is a family company since more than 4 generations, today it's market leader in the tomato processing for Industrial and Food service sector.

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