- Detailed description
- More info
- Certifications
- Exhibitor
Detailed description
Filotea’s traditional egg pasta line showcases classic shapes from the Marche region, utilizing select ingredients—such as "00" soft wheat flour, durum wheat semolina, and fresh eggs delivered daily—and an artisanal production process that features
- Manufactured byFilotea
More info
bronze-die extrusion and slow, low-temperature drying to ensure lightness, digestibility, and superior sauce-absorbing qualities.
Certifications
Export & market compliance
FDA Registration
Food safety
IFS Food

