Updated on 10/20/2026

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 Egg Pasta Line - <p>Filotea’s traditional egg pasta line showcases classic shapes from the Marche region, utilizing select ingredients—such as "00" soft wheat flour, durum wheat semolina, and fresh eggs delivered daily—and an artisanal production process that features</p>

Egg Pasta Line

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Filotea’s traditional egg pasta line showcases classic shapes from the Marche region, utilizing select ingredients—such as "00" soft wheat flour, durum wheat semolina, and fresh eggs delivered daily—and an artisanal production process that features

  • Manufactured by
    Filotea

More info

bronze-die extrusion and slow, low-temperature drying to ensure lightness, digestibility, and superior sauce-absorbing qualities.

Certifications

Export & market compliance
FDA Registration
Food safety
IFS Food

Exhibitor

Exhibitor

FILOTEA

Masters at producing pasta with a passion for traditional artisan pasta.

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