Updated on 10/08/2026

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EYEROUND - <p>This cut is defined by its anterior limits at the inner buttock, below the small tortoise, and anteriosuperior to the hip. Starting from an outer buttock, the square meat is extracted affecting the connective tissue that links the biceps femoris and semitendinosus muscles. The tendon is cut, and the superficial fat is neatly trimmed</p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

This cut is defined by its anterior limits at the inner buttock, below the small tortoise, and anteriosuperior to the hip. Starting from an outer buttock, the square meat is extracted affecting the connective tissue that links the biceps femoris and semitendinosus muscles. The tendon is cut, and the superficial fat is neatly trimmed

  • Product reference
    BEEF BONELESS CHILLED

More info

2.0 up 3.0 lbs

3.1 up 4.0 lbs

4.1 up 5.0 lbs

> 5 lbs

Keep at -1 / +2 ºC

Best before :4 months/120 days

Vacuum packed

Gluten free


Certifications

Food safety
BRCGS Food Safety
HACCP+
Nutrition & dietary products
Gluten free
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Export & market compliance
EU Compliance / CE food contact
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

GRUPO TRESNAL S.R.L.

Vertically integrated Argentine beef producer, ensuring full traceability, high quality standards and a strong international presence.

See exhibitor

Brand

Brand

GRUPO TRESNAL

Grupo Tresnal is an Argentine premium beef brand that combines livestock tradition, origin control, quality, and continuous improvement to deliver reliable, high-value products.