- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
This cut is defined by its anterior limits at the inner buttock, below the small tortoise, and anteriosuperior to the hip. Starting from an outer buttock, the square meat is extracted affecting the connective tissue that links the biceps femoris and semitendinosus muscles. The tendon is cut, and the superficial fat is neatly trimmed
- Product referenceBEEF BONELESS CHILLED
More info
2.0 up 3.0 lbs
3.1 up 4.0 lbs
4.1 up 5.0 lbs
> 5 lbs
Keep at -1 / +2 ºC
Best before :4 months/120 days
Vacuum packed
Gluten free
Certifications
Food safety
BRCGS Food Safety
HACCP+
Nutrition & dietary products
Gluten free
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Export & market compliance
EU Compliance / CE food contact
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

