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Detailed description
Organic durum wheat paccheri pasta
Molisìr organic paccheri are crafted from Iride-variety durum wheat semolina, grown in the heart of Molise, a region renowned for its agricultural excellence, rigorous traceability and strong commitment to environmental sustainability.
Their generous, thick shape, combined with traditional bronze-drawing and slow drying at low temperatures, delivers a remarkably firm texture and an exceptional ability to enhance and retain sauces, offering an authentic and refined tasting experience with every dish.
A bold, distinctive pasta, ideal for elevating both traditional Italian recipes and refined gourmet dishes.
- Manufactured bySocietà Agricola Colle degli Ulivi S.r.l.
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Serving Suggestions and Pairings
Ideal for rich, flavour-packed preparations, including:
- Seafood or shellfish ragù
- Stuffed baked pasta dishes
- Tomato and basil sauce with ricotta
- Pumpkin, mushroom or seasonal vegetable creams
An excellent choice for those who appreciate pasta with strong personality and authentic artisan structure.
Certifications
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