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Detailed description
Cured Sausage with Tropea Red Onion PGI (Cipolla Rossa di Tropea Calabria IGP)
An exclusive specialty crafted by Salumificio Livasì, created to unite the time-honored charcuterie tradition of Spilinga with one of Calabria’s most iconic culinary treasures: the Cipolla Rossa di Tropea Calabria IGP.
Made with premium, 100% Italian pork, this naturally cured sausage stands out for its refined taste balance. The delicate, natural sweetness and subtle fragrance of the authentic Tropea red onion infuse into the seasoned meat blend, delivering an exceptionally smooth, rounded flavor profile that elevates every slice.
- Distinctive Quality: Exclusive recipe by Salumificio Livasì featuring authentic Tropea Red Onion PGI.
- Flavor Profile: Balanced, savory, and delicately sweet with aromatic depth.
- Culinary Pairing: Perfect as a centerpiece for gourmet charcuterie boards and aperitivo platters, or as a key topping for creative bruschetta paired with soft spreadable cheeses (such as robiola, stracchino, or ricotta).
More info
It is prepared from pork shoulder (pigs born, raised, and slaughtered in Italy). The meat is minced and kneaded together with dried Tropea Calabria PGI red onion, salt, and natural flavorings. Without nitrites and nitrates. The mixture is stuffed into natural pork casing, smoked with olive and oak wood, and cured for a period of about 30 days.
Ingredients: Pork meat (meat origin: Italy), Tropea Calabria PGI Red Onion, Salt, Flavorings
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