Updated on 08/31/2026

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Dry Salted Bacalao - Lugrade - <p>Lugrade Dry Salted Bacalao</p><p>ORIGIN: Atlantic cod – Gadus morhua.</p><p>CURING: Lugrade Dry Salted Bacalao undergoes a traditional portuguese maturing process lasting over 3 months.</p><p>CONSUMPTION: This product has been cured in salt and must be soaked before consumption.</p><p>STORAGE: Store at a temperature between 0 °C and 7 °C.</p>

Dry Salted Bacalao - Lugrade

Brand: LUGRADE
Stands :
2 L067
lugrade.com/...

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
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Detailed description

Lugrade Dry Salted Bacalao

ORIGIN: Atlantic cod – Gadus morhua.

CURING: Lugrade Dry Salted Bacalao undergoes a traditional portuguese maturing process lasting over 3 months.

CONSUMPTION: This product has been cured in salt and must be soaked before consumption.

STORAGE: Store at a temperature between 0 °C and 7 °C.

  • Manufactured by
    Lugrade

Certifications

Food safety
IFS Food

Exhibitor

Exhibitor

Lugrade - Bacalhau de Coimbra, S.A.

Lugrade is a Portuguese bacalao processor specialized in dried salted bacalao, soaked deep-frozen bacalao and other products from bacalao.




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Brand

Brand

LUGRADE

Lugrade is a Portuguese bacalao processor specialized in dried salted bacalao, soaked deep-frozen bacalao and other products from bacalao.