- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
Selected at peak ripeness and processed under IFS-certified standards, LAUMONT dried mushrooms provide commercial kitchens, distributors, and food manufacturers with a stable, highly concentrated aromatic profile. Our range encompasses premier wild harvests—such as Porcini (Boletus edulis), Black Trumpet (Craterellus cornucopioides), Morels (Morchella), and Chanterelles (Cantharellus cibarius)—alongside specialty cultivated varieties.
Through optical screening, manual sorting, and X-ray inspection, we guarantee uniform calibres, clean cuts, and absolute freedom from foreign matter. LAUMONT delivers year-round supply, predictable food cost, and total operational reliability 365 days a year.
- Manufactured byLAUMONT
More info
Product Range & Origin: 100% natural dehydrated mushrooms. Wild harvest (Boletus edulis, Morchella, Craterellus cornucopioides, Cantharellus cibarius) and specialty cultivated species. Strictly declared origin with complete supply chain mapping.
Quality Assurance & Safety: Processed under IFS, GlobalGAP certified standards. Every lot undergoes dual-tier optical sorting, manual inspection, X-ray metal detection, and foreign matter screening.
Moisture & Rehydration Performance: Dehydrated to optimal residual moisture. Rapid rehydration ratio (approx. 1:10 water absorption depending on species), yielding firm flesh texture and a highly concentrated.
Calibres & Commercial Formats: Available in whole caps, slices, uniform cubes, and fine powders. Tailored mesh sizes and custom packaging solutions for industrial food manufacturing and commercial gastronomy.
Supply Reliability & Shelf Life: Strategic year-round buffer stock ensuring price stability and immediate dispatch. Shelf life: 24 to 36 months when stored in original sealed packaging in cool, dry conditions.

