Dried Goji Berries

The most classic goji product, made by natural sun-drying or low-temperature hot-air drying, with a shelf life of 18-24 months. Rich in goji polysaccharides, β-carotene and various amino acids, it can be eaten directly, infused in water, added to soups or used in baking, and is the most mainstream goji product form in the global market.