- Detailed description
- Certifications
- Exhibitor
Detailed description
High premium "whole soybean" soy sauce. It is produced by "Double fermentation Process", instead of salt water, soy sauce is used on the second fermentation process. This Soy sauce has an elegant aroma, beautiful colour and rich flavour.
- Manufactured byShoda Shoyu Co., Ltd.
Certifications
Food safety
FSSC 22000

