Updated on 10/02/2026

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Doña Ana Marisma 1kg - <p>The rice of the Doña Ana Marisma brand has an incomparable quality. Perhaps for this reason, it is the preferred choice of prestigious restaurateurs and the most widely used among professionals in the sector.</p><p>It is an exclusive variety of rice that absorbs all the flavour of the ingredients with which it is combined, always remaining perfectly cooked. Ideal for paellas, creamy or dry rice dishes, as an accompaniment to meat and fish, and it also offers excellent results when preparing exquisite rice-based desserts</p>
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The rice of the Doña Ana Marisma brand has an incomparable quality. Perhaps for this reason, it is the preferred choice of prestigious restaurateurs and the most widely used among professionals in the sector.

It is an exclusive variety of rice that absorbs all the flavour of the ingredients with which it is combined, always remaining perfectly cooked. Ideal for paellas, creamy or dry rice dishes, as an accompaniment to meat and fish, and it also offers excellent results when preparing exquisite rice-based desserts

  • Manufactured by
    ARROZUA, S.C.A

Certifications

Food safety
BRCGS Food Safety
IFS Food
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

LANDALUZ

LANDALUZ, main agrifood Association in Andalusia, gathering more than 100 food producers together, focused on their promotion and commercialisation

See exhibitor

Brand

Brand

ARROZÚA, S.C.A.

ARROZÚA is a First-Degree Andalusian Cooperative that brings together manufacturers and distributors of the highest-quality rice in Spain. It is located in the municipality of Isla Mayor, in the province of Seville, in the surroundings of Doñana National Park, which gives the product unsurpassed qualities.

This organisation has an extensive track record in the processing, drying, storage and distribution of paddy rice and white rice. Its products are marketed both nationally and internationally. Indeed, more and more markets are captivated by the nutritional and organoleptic properties of a rice as special as this