Updated on 09/29/2026

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Doenjang - <p>Doenjang is a fermented soybean paste which combines with Ganjang to build the fundamental taste of Korean food. Doenjang is very popular in Korean cooking, and is used in soup, stew. Namul(seasoned vegetables), and meat dishes. It is also widely consumed as a sauce by itself, or made into Ssamjang.</p>

Doenjang

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4 N207

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Doenjang is a fermented soybean paste which combines with Ganjang to build the fundamental taste of Korean food. Doenjang is very popular in Korean cooking, and is used in soup, stew. Namul(seasoned vegetables), and meat dishes. It is also widely consumed as a sauce by itself, or made into Ssamjang.

More info

Doenjang is characterized by its deep, savory flavor, rich umami taste, and distinctive fermented aroma developed through fermentation and aging, along with its brown color and thick texture.

Certifications

Meat, offal, poultry, game
Halal Certification
Food safety
HACCP+
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Koreajang Cooperative

Founded in 1962, KoreaJang Cooperative protects members’ rights and supports Jang globalization, education, scholarships, and social contribution.

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