Detailed description

Dhoraty, "Crunch Into Happiness," is the first gluten free tarallino made with 100% Italian rice flour, not deglutenized wheat starch. More flour, fewer starches: a short, honest ingredient list with a genuinely crumbly bite. Four varieties (Classic, Onion, Fennel, Tomato & Oregano) in smart 30g single-serve packs, made to be finished in one go with no waste. Naturally vegan, lactose-free, egg-free, no added sugars and no flavourings. Crafted daily by Panificio Moramarco in Gravina in Puglia on dedicated gluten free lines, with regular quality controls and BRCGS certified processes.

  • Manufactured by
    Panificio Moramarco S.r.l.

More info

Net weight 150g (5x30g single-serve portions). Ambient storage. 9-month shelf life. HS Code 1905 40 90. Case: 8 units. EUR pallet 800x1200mm. May contain traces of sesame, mustard and sulphites.

Certifications

Food safety
BRCGS Food Safety
HACCP+
Export & market compliance
EU Compliance / CE food contact
Nutrition & dietary products
Gluten free

Exhibitor

Exhibitor

MORAMARCO GLUTEN FREE

Premium Italian savoury snacks. 100% GF dedicated facility, vegan, BRCGS certified.

See exhibitor

Brand

Brand

Dhoraty

Dhoraty, "Crunch Into Happiness," is the first gluten free tarallino built on 100% Italian rice flour rather than deglutenized wheat starch. More flour, fewer starches: a short, honest ingredient list with a genuinely crumbly bite that tastes home-made good. Available in four varieties (Classic, Onion, Fennel, Tomato & Oregano), it comes in smart 30g single-serve packs made to be finished in one go, with no half-open bags and no waste. Naturally vegan, lactose-free, egg-free, with no added sugars and no flavourings. Crafted daily by Panificio Moramarco in Gravina in Puglia on dedicated gluten free lines, with regular quality controls and BRCGS certified processes. Perfect at work, at school, travelling, or as an aperitivo.