Detailed description

Pink onions are naturally with lower levels of pyruvate acid. pink onions have a milder, sweeter flavor compared to white onion, even when dehydrated. Dehydration intensifies their taste, so a little goes a long way. Because they’re dried, they can last for months or even years if stored in an airtight container in a cool (ie. cold storage), dry place. It comes in various dehydrated forms including Flakes, Chopped, Minced, Granules and Powder.


  • Manufactured by
    Green Foods

Certifications

Food safety
BRCGS Food Safety
HACCP+
Dairy products, eggs
Vegan
Nutrition & dietary products
Gluten free
Export & market compliance
EU Compliance / CE food contact
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

GREEN FOODS

Green Foods, based in Gujarat, India, exports premium dehydrated onions, garlic, spices & vegetables.

See exhibitor