- Detailed description
- Certifications
- Exhibitor
Detailed description
Pink onions are naturally with lower levels of pyruvate acid. pink onions have a milder, sweeter flavor compared to white onion, even when dehydrated. Dehydration intensifies their taste, so a little goes a long way. Because they’re dried, they can last for months or even years if stored in an airtight container in a cool (ie. cold storage), dry place. It comes in various dehydrated forms including Flakes, Chopped, Minced, Granules and Powder.
- Manufactured byGreen Foods
Certifications
Food safety
BRCGS Food Safety
HACCP+
Dairy products, eggs
Vegan
Nutrition & dietary products
Gluten free
Export & market compliance
EU Compliance / CE food contact
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

