- Detailed description
- More info
- Exhibitor
- Brand
Detailed description
Crepes in Normandy date back centuries! Made with surplus milk, flour, and eggs, a tradition continued today using only butter for thin, crispy delights.
- Manufactured byBiscuiterie de l'Abbaye
More info
Dark chocolate 49% (cocoa mass1, sugar, cocoa butter1, emulsifier: lecithins, vanilla), wheat flour, cane sugar, invert syrup, Normandy butter 5%, milk, egg powder, sea salt, emulsifier: lecithins (soy). May contain sesame seeds and nuts.
1Rainforest Alliance certified. Learn more at ra.org

