- Detailed description
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Detailed description
Dacsa Long-Grain Rice belongs to the Puntal variety. As it is a firm-cooking variety with a higher amylose content, it produces light, firm rice with separate grains.
Long-grain rice is becoming increasingly popular among younger generations and is also the most widely consumed type of rice worldwide, particularly in Asian countries.
As it remains light and separate after cooking, it is ideal for use as a side dish, in salads and in international recipes, such as curry rice.

