Updated on 09/14/2026

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Dacsa Long-Grain Rice - <p>Dacsa Long-Grain Rice belongs to the Puntal variety. As it is a firm-cooking variety with a higher amylose content, it produces light, firm rice with separate grains.</p><p>Long-grain rice is becoming increasingly popular among younger generations and is also the most widely consumed type of rice worldwide, particularly in Asian countries.</p><p>As it remains light and separate after cooking, it is ideal for use as a side dish, in salads and in international recipes, such as curry rice.</p>

Dacsa Long-Grain Rice

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  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Dacsa Long-Grain Rice belongs to the Puntal variety. As it is a firm-cooking variety with a higher amylose content, it produces light, firm rice with separate grains.

Long-grain rice is becoming increasingly popular among younger generations and is also the most widely consumed type of rice worldwide, particularly in Asian countries.

As it remains light and separate after cooking, it is ideal for use as a side dish, in salads and in international recipes, such as curry rice.

Exhibitor

Exhibitor

DACSA GROUP

Dacsa Group develops food ingredients across rice and corn milling and food solutions, with 11 plants in Europe and expertise in dry corn milling

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Brand

Brand

Arroz Dacsa

With a strong heritage in Spanish rice culture, Arroz Dacsa offers a wide range of high-quality rice products for everyday cooking and Mediterranean recipes. The brand is closely linked to the Valencian rice tradition and combines origin, expertise and trust.