Detailed description

Duck confit cooked at low temperature in Extra Virgin Olive Oil (EVOO), instead of duck fat, an aromatic addition that gives it a milder and more delicate flavor. An excellent and delicious alternative to traditional duck confits.

Thanks to its quality, the EVOO can be reused in other culinary preparations or dressings without losing its healthy properties.

Available in legs, wings, and half-moons (gizzards). Perfect for enjoying as is, searing in a pan, or incorporating into gourmet recipes.



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  • Manufactured by
    FOIEGOOD - THE ALTERNATIVE

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Certifications

Meat, offal, poultry, game
Animal Welfare Approved
Halal Certification
Nutrition & dietary products
Gluten free
Food safety
IFS Food

Exhibitor

Exhibitor

CANARD

FoieGood – The Alternative is a Spanish brand specialized in high-quality duck products.

Certified in Animal Welfare (CERTIFICATE WELFAIR)

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Brand

Brand

FOIEGOOD - THE ALTERNATIVE

FoieGood – The Alternative is a Spanish brand from Soria specialized in high-quality duck products. Its approach is based on sustainable production and a strong commitment to animal welfare.

The products are made from naturally fattened duck livers, without force-feeding, from ducks raised outdoors and fed a 100% plant-based diet.

With more than 30 years of experience and ANIMAL WELFAIR® certification, the brand focuses on innovation to offer authentic, sustainable and high-quality products.