Updated on 10/28/2026

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Crozets - <p>Little plain and buckwheat pasta square made with wheat, eggs and dried at low temperature. Culinary symbol of the mountain, Crozets are tasty, simple and always there to recreate the friendly atmosphere of après-ski meals</p>
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Little plain and buckwheat pasta square made with wheat, eggs and dried at low temperature. Culinary symbol of the mountain, Crozets are tasty, simple and always there to recreate the friendly atmosphere of après-ski meals

  • Manufactured by
    ALPINA Savoie

Certifications

Food safety
IFS Food

Exhibitor

Exhibitor

HEIMBURGER SAS

French pasta expertise since 1844: egg pasta, 100% durum pasta, couscous. Grand Mère & Alpina | Retail/Industry/Foodservice | IFS/PGI/Organic

See exhibitor

Brand

Brand

Alpina

A pasta brand from Europe’s oldest pasta maker