Conventional Frozen Soursop Pulp
Certifications:
- Detailed description
- More info
- Certifications
- Exhibitor
Detailed description
Our product is 100 % natural, elaborated only from fresh, healthy and mature fruits of Anona muricata L., obtained by a mix process of extraction "manual and mechanical" (treatment to avoid broken seeds), refined, flash pasteurization, cooling and freezing for an adequate conservation.It does not contain preserving, nor saborizantes, nor artificial colours. This product is used in the production of fruit juices, nectars, ice cream, yoghurts, marmalades, desserts, among others. For human consumption.
- Product referenceProduct certifications: SMETA, SGF, Kosher.
- Manufactured bySelva Industrial S.A.
More info
Soursop pulp (Annona muricata L.) with a characteristic creamy-white color, flavor, and aroma. The product has 14 ± 1 °Brix, acidity of 0.9 ± 0.2 g/100 g expressed as citric acid, and pH 3.6–3.9, with controlled microbiological specifications. It is packaged in 200 kg metallic drums with a double high-barrier polyethylene inner bag and stored at ≤−18 °C. Shelf life: 18 months under recommended storage conditions.

