Concentrated Organic Pinneaple (Juice, Frozen and Aseptic)

Stands :

5A U232

Product qualification

Certifications:

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Exhibitor

Our product is 100% natural, elaborated only from fresh, healthy and mature fruits of Ananas comosus L (MD2 variety). Fresh fruits are obtained from certified organic producers. The certification is given by worldwide recognized companies. This product is obtained via a mechanical process of extraction, then refining, concentrating, pasteurization and aseptic packaging for an adequate conservation. It does not contain preservatives, flavours, nor artificial colours. The product has a pH lower than 4.6 which limits the growth of pathogenic microorganisms.

Product reference
Product Certifications: USDA Organics, SMETA, SGF, EU Organic.
Manufactured by
Selva Industrial S.A.

Organic Aseptic Concentrate Pinneapple Juice: The product is a 100% natural pineapple pulp (Ananas comosus, MD2/Golden variety), produced from fresh, healthy, and mature certified-organic fruit. It is pasteurized at ≥71.1 °C for at least 90 seconds and aseptically filled at 27–31 °C, with no preservatives, artificial flavors, or colors. It has a pH <4.6, 59–61 °Brix, acidity (as citric acid) of maximum 4.0%, and a minimum ratio of 16.0. The pulp presents a characteristic yellow color, pineapple flavor and aroma, and a homogeneous texture free of foreign particles. Microbiological specifications include <10 CFU/g for total plate count, molds, yeasts, coliforms, Enterobacteriaceae, and E. coli, with Salmonella spp. absent in 25 g. It is intended as a raw material for juices, nectars, yogurts, ice creams, cakes, jams, and other food products, and is supplied in 20–250 kg low-density polyethylene bags with secondary metallic drums or plastic pails. The product has a 12-month shelf life when stored in a closed package at room temperature and protected from direct sunlight.

Organic Frozen Concentrate Pinneaple Juice: The product is a 100% natural organic frozen pineapple juice concentrate made from certified-organic fresh Ananas comosus (MD2/Golden variety), without preservatives, artificial flavors, or colors. It is pasteurized at ≥71.1 °C for 90 seconds, with 59–61 °Brix, maximum acidity of 4.0%, and pH ≤4.5. It has a characteristic yellow color, pineapple flavor and aroma, and homogeneous texture. The concentrate is packaged in 20–250 kg LDPE bags, stored frozen at ≤−18 °C, and has an 18-month shelf life under recommended conditions. It is intended as a raw material for juices, nectars, yogurts, ice creams, cakes, jams, and other food products.

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