Detailed description
CinZ is a standardized Ceylon Cinnamon extract platform built for beverage formulation. Alcohol-free, water-soluble, and dosing-standardized for consistent bioactives batch to batch. Verified Ceylon origin (Cinnamomum Zeylanicum) with certificate of analysis addresses widespread cassia mislabelling in the trade. Low coumarin (~5mg/L) gives formulators far greater flavour-dosing headroom than cassia extracts allow.

