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Detailed description
Chili Sauce (Xinjiang flavor) is crafted from premium Xinjiang chili and sweet peppers, naturally rich in vitamin C and nutrients. Made through traditional fermentation with no additives, it delivers a vibrant red color, bold aroma, and distinctive flavor. Whether stir‑frying, braising, or mixing with noodles, just a spoonful enhances the dish with richer taste and irresistible appeal.
- Manufactured byACK Company
Certifications
Food safety
BRCGS Food Safety
HACCP+
Meat, offal, poultry, game
Halal Certification

