Updated on 09/02/2026

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Chickpea & Lentil Pasta - <p>Made from high-quality chickpea and lentil flour, this gluten-free pasta is naturally rich in plant-based protein and fiber. It offers a delicious taste, a satisfying texture, and a nutritious alternative to traditional pasta, perfect for healthy and balanced meals.</p>

Chickpea & Lentil Pasta

Brand: ANTICO PASTIFICIO MORELLI
Stands :
1 F139

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  • Detailed description
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Detailed description

Made from high-quality chickpea and lentil flour, this gluten-free pasta is naturally rich in plant-based protein and fiber. It offers a delicious taste, a satisfying texture, and a nutritious alternative to traditional pasta, perfect for healthy and balanced meals.

  • Manufactured by
    antico pastificio morelli

More info

Made from high-quality chickpea and lentil flour, this gluten-free pasta is naturally rich in plant-based protein and fiber. It offers a delicious taste, a satisfying texture, and a nutritious alternative to traditional pasta, perfect for healthy and balanced meals.

Exhibitor

Exhibitor

PASTIFICIO MORELLI 1860

Artisanal dry pasta since 1860. Distinctive in shape, ingredients and taste, crafted with wheat germ and premium raw materials.

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Brand

Brand

ANTICO PASTIFICIO MORELLI

Gluten-free pasta is carefully crafted from selected ingredients to deliver the authentic taste and texture of traditional Italian pasta. Ideal for gluten-free diets, it offers excellent cooking performance and pairs perfectly with a wide variety of sauces.