- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
Chicken leg quarters, chicken legs, drumsticks, and chicken thighs from Pakistan, halal, frozen. Bone-in or boneless thighs, IQF or block-frozen. Export-grade halal chicken cuts in bulk cartons. FieldFusion – your one partner for food products from Pakistan.
More info
- Product: Chicken leg cuts (broiler)
- Cuts offered: Leg quarters (thigh and drumstick attached), bone-in, skin-on
- Drumsticks, bone-in, skin-on
- Thighs, bone-in, skin-on, or boneless, skinless
- (Specify the cuts you offer)
- Origin: Pakistan
- Slaughter method: Halal, according to Islamic rites, by trained Muslim slaughterers
- Processing: Chilled, portioned, trimmed, and individually quick frozen (IQF) or block frozen
- Weight grades: Leg quarters: 200-250 g, 250-300 g, 300-350 g, 350 g and above
- Drumsticks: 80-120 g per piece
- Thighs (bone-in): 100-160 g per piece
- Thighs (boneless): 70-120 g per piece
- (or as per buyer requirement)
- Appearance: Clean, intact pieces; natural creamy-yellow to white skin; free from bruises, blood clots, feathers, and bone fragments
- Core temperature: -18°C or below
- Storage temperature: -18°C or below (continuous cold chain)
- Shelf life: 12 months from production date at -18°C
- Glaze/water uptake: Within regulatory limits
- Salmonella: Absent in 25 g
- Listeria monocytogenes: Absent in 25 g
- Total plate count: Within limits
- Antibiotic/veterinary drug residues: Compliant with importing country limits
- Heavy metals: Within limits
- Additives: No added hormones or artificial preservatives
- Packaging: IQF in food-grade polybags (1-2 kg retail); 10-15 kg master cartons; or 15 kg block cartons
- Labeling: Product name, cut type, net weight, slaughter and production date, batch number, expiry date, Halal mark, and country of origin
- HS Code: 0207.14 (cuts and edible offal of chicken, frozen)
- Certifications: Halal, HACCP, ISO 22000, Veterinary Health Certificate
Certifications
Meat, offal, poultry, game
Animal Welfare Approved
Halal Certification
Kosher Certification
Export & market compliance
FDA Registration
Food safety
FSSC 22000
HACCP+
Responsibility & sustainability
ISO 14001
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

