Updated on 09/30/2026

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Chicken Finger Pane - <p>After the chicken meat and chicken skin are separated from coarse tissues such as bones, nerves and veins and chopped; Shaping the meat dough, prepared by using the necessary auxiliary substances in accordance with the codex and legal legislation, in the forming machine; It is the product obtained by coating it with bread crumbs, frying it in oil and steaming it using special technological equipment.</p>

Chicken Finger Pane

Stands :
6 K105

Thematic tours:

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

After the chicken meat and chicken skin are separated from coarse tissues such as bones, nerves and veins and chopped; Shaping the meat dough, prepared by using the necessary auxiliary substances in accordance with the codex and legal legislation, in the forming machine; It is the product obtained by coating it with bread crumbs, frying it in oil and steaming it using special technological equipment.

  • Manufactured by
    Gedik Tavukculuk Ve Tarim Urun.Tic.San.A.S.

More info

Chicken meat and fat 75% (Chicken meat 60%, Chicken skin 5%), water, coating (wheat flour, salt, water, yeast spice mixture), vegetable oil (sunflower oil), vegetable fiber (cellulose), emulsifier (contains eggs), potato starch, salt, preservative (potassium lactate, sodium acetate), garlic powder, spice mixture (white pepper, cumin), galeta flour, stabilizer (sodium polyphosphate), antioxidant (sodium erythorbate).

Certifications

Food safety
BRCGS Food Safety
FSSC 22000
HACCP+
Export & market compliance
EU Compliance / CE food contact
Meat, offal, poultry, game
Halal Certification

Exhibitor

Exhibitor

Gedik Tavukculuk ve Tarim Urun. A.S.

Gedik continues to bring its high-quality processed chicken products to customers across the EU market, delivering trusted and innovative solutions.

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