Detailed description

It is a traditional Hungarian dessert made from cooked and mashed chestnuts. It has a smooth, creamy texture and a rich, naturally sweet, nutty flavor, and is typically served with whipped cream.

We produce a variety of chestnut purée products, including vegan, no-added-sugar and organic options. Our products are available in both bulk and retail formats.Chestnut puree can be enjoyed as a dessert on its own, but it can also be used as a versatile ingredient in cakes, pastries, creams, fillings, ice cream other sweet creations.

  • Manufactured by
    Sarkpont Zrt

More info

We source carefully selected chestnuts from our own plantations, as well as from trusted suppliers in Italy and Albania. Our key advantage is our proprietary processing technology, which is highly automated and allows us to process up to 2 tonnes of chestnuts per day while maintaining consistent quality. This efficient technology and carefully controlled production process enable us to offer high-quality chestnut products at highly competitive prices.

Certifications

Food safety
IFS Food
HACCP+
Nutrition & dietary products
Gluten free
Organic
Export & market compliance
EU Compliance / CE food contact
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Sarkpont Zrt.

As a Hungarian-owned food industry company operating since 1993, we specialise in the production of quick-frozen and heat-treated chestnut products.

See exhibitor