Cheongmyeongju yakju 375 - 14.5%

CHEONGMYEONGJU YAKJU 14.5% — TECHNICAL CHARACTERISTICS

• Product Name: Cheongmyeongju Yakju 14.5%
• Product Category: Korean Rice Wine / Yakju (Clear Rice Wine)
• Country of Origin: Republic of Korea (Chungju, Chungcheongbuk-do)
• Alcohol by Volume (ABV): 14.5%
• Volume / Packaging: 375ml Glass Bottle
• Ingredients:
• 100% Domestic Rice (Chungju-grown rice)
• Purified Bedrock Water
• Traditional Wheat Starter (Cheongmyeong Jugok, contains wheat)
• Additives: Free from artificial sweeteners (Aspartame-free), synthetic colors, and chemical preservatives
• Fermentation Process:
• Multi-stage, low-temperature natural fermentation
• Traditional fermentation using house-cultivated wild microflora starter (nuruk)
• Processing / Filtration:
• Micro-filtered, clear golden-hued Yakju
• Type: Unpasteurised
• Appearance & Color: Bright, pale golden amber with brilliant clarity
• Sensory & Chemical Profile:
• Acidity: Crisp, refreshing citrusy organic acidity
• Sweetness: Gentle, delicate natural residual rice sweetness (Off-Dry profile)
• Aroma: Citrus zest, white blossoms, fresh melon, and soft cereal grains
• Body: Light-to-medium body with a clean, vibrant mouthfeel and elegant, dry finish
• Shelf Life:
• Unpasteurised (Cold Chain): 6 months from manufacture date
• Pasteurised (Ambient/Standard): 12 months from manufacture date
• Storage & Handling:
• Keep refrigerated (0°C–4°C / 32°F–39°F) or store in a cool, dark place away from direct sunlight
• Serving Recommendation: Best served chilled (7°C–10°C / 45°F–50°F) in a white wine glass; pairs effortlessly with light seafood, fresh salads, poultry, mild cheeses, and casual dining