Updated on 10/07/2026

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Chalkidiki Olives - <p>A greenish olive harvested before full ripeness, slit or ‘cracked’ to remove bitterness,preserved in brine and ready in 3-20 days.</p>

Chalkidiki Olives

Stands :
1 A152

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

A greenish olive harvested before full ripeness, slit or ‘cracked’ to remove bitterness,preserved in brine and ready in 3-20 days.

More info

Their cultivation and processing are governed by Regulation (EU) 848/2018 on organic production and the labelling of organic products, as well as the relevant implementing and delegated regulations of the European Union.


Use of natural methods and permitted substances (Regulation (EU) 1165/2021)


The use of Genetically Modified Organisms (GMOs), chemical fertilizers, and synthetic pesticides is prohibited.

Soil care, enhancement of biodiversity, and the use of organic fertilization contribute to maintaining ecosystem balance and to sustainable agriculture.

Certifications

Export & market compliance
EU Compliance / CE food contact

Exhibitor

Exhibitor

OlivEU Organic

OlivEU Organic: EU programme by PEMETE promoting organic table olives from Greece to audiences in France & Poland.

See exhibitor