Updated on 09/25/2026

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Carob Flour - <p>100% natural carob flour, produced in Morocco by Caroube Distrib from carefully selected carob pulp.</p><p>Our Light Roast offers a mild, naturally sweet flavour profile with a light colour. It is designed for food industry professionals looking for a versatile plant-based ingredient suitable for bakery, pastry, beverages, food preparations and formulations as an alternative to cocoa.</p><p>Our range is available in three roasting profiles:</p><p>• Light Roast: mild and naturally sweet profile with a light colour.</p><p> • Brown Roast: balanced profile with more developed carob notes and a brown colour.</p><p> • Dark Roast: more intense roasted profile with a dark colour, particularly suitable for applications seeking a natural cocoa alternative.</p><p>Naturally rich in fibre, our carob flour is suitable for a wide range of applications including bakery, pastry, biscuits, confectionery, beverages, plant-based products and food formulations.</p><p>Origin: Morocco</p><p>Packaging: different formats available according to customer requirements</p><p> Standard particle size: 75 µm</p><p> Other particle sizes available upon customer requirements.</p><p>Grown and processed in Morocco</p><p><br /></p>

Carob Flour

Brand: CHOCOCAROUBE
Stands :
5B K173

Product qualification

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

100% natural carob flour, produced in Morocco by Caroube Distrib from carefully selected carob pulp.

Our Light Roast offers a mild, naturally sweet flavour profile with a light colour. It is designed for food industry professionals looking for a versatile plant-based ingredient suitable for bakery, pastry, beverages, food preparations and formulations as an alternative to cocoa.

Our range is available in three roasting profiles:

• Light Roast: mild and naturally sweet profile with a light colour.

• Brown Roast: balanced profile with more developed carob notes and a brown colour.

• Dark Roast: more intense roasted profile with a dark colour, particularly suitable for applications seeking a natural cocoa alternative.

Naturally rich in fibre, our carob flour is suitable for a wide range of applications including bakery, pastry, biscuits, confectionery, beverages, plant-based products and food formulations.

Origin: Morocco

Packaging: different formats available according to customer requirements

Standard particle size: 75 µm

Other particle sizes available upon customer requirements.

Grown and processed in Morocco


  • Product reference
    CAROB FLOUR – LIGHT / BROWN / DARK ROAST
  • Manufactured by
    CAROUBE DISTRIB

More info

Roasted Carob Flour – 100% carob pulp (Ceratonia siliqua L.), seeds removed, with no additives or preservatives.

Three roasting profiles available:

• Light Roast: mild and naturally sweet profile with light cocoa and roasted hazelnut notes

• Brown Roast: intermediate roast with a deeper colour and more pronounced flavour

• Dark Roast: intense roast with a darker colour and more developed roasted notes

Key technical characteristics:

• Particle size: 95% < 100 µm

• Moisture: ≤ 7%

• Water activity (Aw): ≤ 0.60

• Dietary fibre: ≥ 35%

• Fat content: ≤ 1%

• GMO-free and non-irradiated

• Free from gluten, dairy, nuts and soy

Applications: cocoa substitute, bakery, pastry, confectionery, beverages, plant-based products and food formulations.

Certifications

Export & market compliance
FDA Registration
Food safety
HACCP+
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Nutrition & dietary products
Organic
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

CAROUBE DISTRIB

Moroccan carob producer, aggregator and processor. 500 ha plantations. EU Organic, HACCP & Halal certified. International exports.( carob flour )



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Brand

Brand

CHOCOCAROUBE