Updated on 10/08/2026

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Capsicum Oleoresin - <p>Capsaicinoid-concentrated oil, widely used in the food industry to provide controlled pungency to food products.</p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Capsaicinoid-concentrated oil, widely used in the food industry to provide controlled pungency to food products.

  • Manufactured by
    JUAN NAVARRO GARCIA

More info

The product is obtained by extraction of dried ripe and spicy fruits of  Cayenne “Capsicum annuum”. Capsicum oleoresin is used as a natural food ingredient to provide pungency (heat), enhance flavour, and impart the characteristic aroma of capsicum to food products

Certifications

Food safety
BRCGS Food Safety
Export & market compliance
FDA Registration
Meat, offal, poultry, game
Halal Certification
Kosher Certification

Exhibitor

Exhibitor

JUAN NAVARRO GARCÍA

Spanish capsicum specialist for 160 years, producing high-quality paprika and oleoresins for the global food industry.

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